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Café Fanny Reviews

"This friendly little food bar is a must-stop...You'll likely have to stand in line, but it's worth waiting for some of the best sandwiches in the Bay area...Lunch wouldn't be complete without a taste of the yummy homemade organic ice cream." - Michelin Guide

“Breakfast at Café Fanny is de rigueur.  The food is hearty and delicious.” – Travel + Leisure

“French morning fare (is) most authentically duplicated at Café Fanny.  From bowls of steaming café-au-lait to excellent breakfast, this could be on any street corner in Paris.” – San Francisco Chronicle

“Amazing café au lait, delicious beignets and superlative Franco-Italian breakfasts (perfect poached eggs on levain toast) and sublime sandwiches for lunch attract Alice Waters acolytes to this Berkeley institution.” – Zagat Survey

& About the Granola

“Alice Waters makes it, so it’s got to be the best granola.”
-- New York Times

“America’s Best Granola:  Alice Waters adapted her mother’s recipe to make…a granola so good you forget it’s good for you.  Real breakfast lovers will find that a bowl of this granola is the perfect way to start the day” -- Los Angeles Times

“You loved it at the restaurant, now you can have it in your own kitchen…Café Fanny has no more popular item…than granola.  This honey offering of Alice Waters’…café…is house made from all the right ingredients…” -- San Francisco Chronicle

“It may be the crunchiest, most flavorful granola on the market, without the health-food taste or texture…it’s now packaged in a stylish box reminiscent of French posters from the ‘30s.” -- Oakland Tribune